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March 2012 Newsletter from Clark's Nutrition
What’s all the fuss about gluten free? There’s a revolution on gluten free and wheat free products. Gluten was once a focus of early nutritionists. Gluten free is now a topic in many conversations. Gluten free is typically focused around gluten intolerance, allergies to gluten or gluten sensitivity. The most severe gluten intolerance is celiac disease. Celiac disease causes an immune response in the small intestine.
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Raw Milk Update
(NaturalNews) It is with much sadness that we report the two-year war waged by the U.S. Food and Drug Administration (FDA) against Pennsylvania Amish farmer Dan Allgyer has been a success. The Washington Times and others are now reporting that, following a ruling last month by Judge Lawrence F. Stengel that Allgyer could no longer ship raw milk across state lines, he is officially shutting down his entire Rainbow Acres Farm.
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Raw Milk Newsletter
Thank you for your recent communication to Clark's Nutrition & Natural Foods Market on the subject of raw milk. We appreciate your dedication to wise nutrition as exhibited by your commitment to consuming natural foods. We also share your appreciation for raw milk as an important part of a healthy living.
After long discussion and deliberation with the insurance company and lawyers we have decided that we will continue to carry raw milk.
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 | Emotional expression
Emotions and immunity are interconnected, a part of the same system of defense and repair. When we suppress any aspect of that system, other parts will be suppressed as well. An essential preventive measure against cancer and other diseases is to identify the emotions we are experiencing, and express them in a healthy way.
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